Coriander Seeds are aromatic, round seeds valued for their warm flavor and essential oil content. Widely used in spice blends and food processing.
Origin: India, Morocco, Russia, Ukraine
Cumin Seeds are elongated, earthy-flavored seeds known for their strong aroma and high volatile oil content. Essential for culinary and spice industries.
Origin: India, Syria, Turkey, Egypt
Sesame Seeds are oil-rich seeds with a mild, nutty flavor, prized for their high oil yield and nutritional value. Used in food, oil extraction, and bakery products.
Origin: India, Sudan, Ethiopia, Nigeria
Castor Seeds are industrial-grade oilseeds valued for their high oil content and consistent quality. Widely used in chemical and pharmaceutical industries.
Origin: India, Brazil, Mozambique
Gram Seeds are protein-rich pulses known for their firm texture and good milling quality. Commonly used in food processing and flour production.
Origin: India, Australia, Myanmar
Soybeans are high-protein oilseeds known for their excellent crushing quality and high oil and meal yield. Widely used in food processing, animal feed, and oil extraction.
Origin: India, Brazil, Argentina, USA
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